A Guide to Smart Snacks in Schools

USDA, 2016

Guideline

This colorful booklet provides an overview of Smart Snacks Standards and how to tell if a food/beverage meets the requirements. This is a ready-to-go resource for anyone that oversees the sale of foods/beverages to students on the school campus during the school day.

CHSC Priority Area(s):

School Nutrition/Competitive Foods

Setting:

School

Area(s) of Expertise:

Competitive Foods School Nutrition Vending

http://www.fns.usda.gov/sites/default/files/tn/USDASmartSnacks.pdf

Back to most recently added OPCE Resources »