A Planner’s Guide to Community and Regional Food Planning: Transforming Food Environments, Facilitating Healthy Eating

American Planning Association, 2008


Drawing lessons from six case studies of communities nationwide, this report outlines strategies that planners can adopt to facilitate healthy eating through community and regional food planning. Strategies and policy suggestions are provided, along with solutions for barriers that are often found in food planning.
Planners Guide to Community and Regional Food Planning

CHSC Priority Area(s):

Community Healthy Food Access School Wellness Policy


Community School

Area(s) of Expertise:

Healthy Food Environment


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