Active Living By Design’s Policies and Practices for Active Living and Healthy Eating

Active Living By Design

Policy Language

Active Living By Design staff members are committed to modeling active living and healthy eating in their workplace and personal lives. The organization’s policies reflect the many ways in which routine active living and healthy eating are put into practice, and is a resource for other worksites.

CHSC Priority Area(s):

Food Standards/Procurement



Area(s) of Expertise:

Food/Beverage Procurement Healthy Food Environment Healthy Meetings Worksite Wellness

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