Development of a Resource to Sustain and Strengthen Local Wellness Initiatives

ICN, 2013

Report

The purpose of this project was to develop a Web-based resource for school nutrition (SN) professionals to focus on communication, leadership and monitoring/evaluation activities that lead to successful sustainability and strengthening of wellness initiatives.

CHSC Priority Area(s):

School Nutrition/Competitive Foods School Wellness Policy

Setting:

School

Area(s) of Expertise:

School Wellness Policy

http://www.theicn.org/documentlibraryfiles/PDF/20130806033259.pdf

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