Financial Implications of Healthy Vending

CSPI, Voices for Healthy Kids

Report

Many vendors have found that revenue is unaffected by implementing healthy vending, and some vendors have experienced an increase in sales when they increased healthier options. The transition can be coupled with nutrition education, taste tests, promotions, and changes to pricing to support healthy choices

CHSC Priority Area(s):

Food Standards/Procurement

Setting:

Community

Area(s) of Expertise:

Vending

https://cspinet.org/sites/default/files/attachment/finance-health-vend.pdf

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