Food and Beverage Marketing to Children and Adolescents: What Changes are Needed to Promote Healthy Eating Habits?

Healthy Eating Research, 2008

Report

The impact of marketing is discussed in this research brief from Healthy Eating Research on what foods and beverages children consume. It includes data about food and beverage marketing venues and methods and examines limiting marketing exposure and other potential solutions to reduce childhood obesity.

CHSC Priority Area(s):

Food Marketing in Schools School Nutrition/Competitive Foods School Wellness Policy

Setting:

Community School

Area(s) of Expertise:

Competitive Foods Food Marketing in Schools Healthy Food Environment School Nutrition

http://healthyeatingresearch.org/wp-content/uploads/2013/12/HER-Food-Mktg-Brief-2008-FINAL.pdf

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