Food and Beverage Toolkit Resources

American Heart Association


This toolkit is designed for anyone involved with workplace food and beverages, from the office vending machine to an off-site special event involving catering. The goal is to provide practical, actionable suggestions that are easy to understand and apply. Provides guidance for leadership and management, meetings and events, vending machines, caterers and food vendors, and by food category.

CHSC Priority Area(s):

Food Standards/Procurement



Area(s) of Expertise:

Healthy Food Environment Healthy Meetings Vending Worksite Wellness

Back to most recently added OPCE Resources »