Food Pantry Healthy Donation Checklist Poster

Mount Mary University, 2016

Guideline

Looking to increase access to healthy foods in food pantries? Mount Mary University (WI) dietetics interns helped develop this checklist to encourage healthier donations at food pantries. More info at healthyshelves.org.

CHSC Priority Area(s):

Food Standards/Procurement

Setting:

Community

Area(s) of Expertise:

Food/Beverage Standards

http://nyopce.com/wp-content/uploads/2017/05/healthyshelf_mncflyer_v3-1.pdf

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