Food Standards Cafeterias/Cafes Implementation Guide

New York State Department of Health (NYSDOH)

Toolkit/Guide

This guide provides standards for Cafeterias/Cafes and includes 20 guidelines that can help increase the availability of healthier food and beverage options in cafeterias.

CHSC Priority Area(s):

Food Standards/Procurement

Setting:

Community

Area(s) of Expertise:

Food/Beverage Procurement Food/Beverage Standards

https://www.health.ny.gov/diseases/cardiovascular/heart_disease/toolkits/docs/cafeterias_cafes_implementation_guide.pdf

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