Food Marketing Work Group

The Food Marketing Workgroup is a network of more than 225 organizations and academic experts dedicated to eliminating harmful food marketing — particularly marketing aimed at those who are most vulnerable to obesity and other nutrition-related diseases — by actively identifying, investigating, and advocating changes to marketing practices that undermine health.

Area(s) of Expertise:

Food Marketing

CHSC Priority Area(s):

School Nutrition/Competitive Foods School Wellness Policy

Region Served:

National

Setting:

Community School

Setting Type:

Rural Suburban Urban

http://www.foodmarketing.org/

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