Healthy Eating Research

Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on environmental and policy strategies with strong potential to promote healthy eating among children to prevent childhood obesity, especially among low-income and racial and ethnic populations at highest risk for obesity.

Area(s) of Expertise:

Community Healthy Food Access Healthy Food Environment School Nutrition

CHSC Priority Area(s):

Community Healthy Food Access School Nutrition/Competitive Foods

Region Served:



Community School

Setting Type:

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