Regional Food Bank of Northeastern New York

The Regional Food Bank collects large donations of food from the food industry and distributes it to charitable agencies serving hungry and disadvantaged people in 23 counties. From Plattsburgh to Newburgh, in urban, rural, and suburban communities, the Food Bank provides over 30 million pounds of food a year to 1,000 agencies.

Area(s) of Expertise:

Food Hub

CHSC Priority Area(s):

Community Healthy Food Access

Region Served:

New York State

Setting:

Community

Setting Type:

Rural Suburban Urban

http://regionalfoodbank.net/

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