Community coordinators are invited to join a brainstorming call to discuss food service guidelines/policies in worksites and other settings. We know that many recruited sites show less enthusiasm for passing a policy (as opposed to more engaging implementation activities), yet this is the focus of our CHSC work. Coordinators should prepare their responses to the following questions: -What strategies have you used to generate excitement about passing food service guidelines/policies? -How do you make sure the policy comes to life (aka gets implemented)?