In food, “innovation” often means a return to traditional cultural practices, creative adaptation of an existing idea, or reinstating traditions that use food to build community. This is one of the most striking findings in “From the Ground Up: Inspiring Community-based Food Systems Innovations,” a recent report commissioned by the W.K. Kellogg Foundation and produced by the Wallace Center. This webinar explores this “Return to Roots” theme, featuring organizations that are grounded in food sovereignty, preserve cultural heritage, and focus on achieving affordable access to healthy, culturally appropriate, sustainably produced food. Click here to register
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