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Food Procurement for a More Just Food System

June 18, 2020 @ 11:00 am - 12:00 pm

During this webinar, participants will learn about how institutional food purchasing can be used to build a more just food system and promote economic and health equity. The webinar will highlight the connection between procurement and health equity, the value of local economic and diversity in food business, procurement policies and their intersection with COVID-19, and resources for incorporating good food values in food procurement policies.

Register here