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Fuel for Active Bodies: Increasing Access

May 8 @ 2:00 pm - 3:00 pm

According to a report by the USDA, approximately 23.5 million people in the US live in food deserts, areas located more than a mile from a market or store that sells fresh produce, whole grains, and other foods essential to a balanced diet. Learn more about the issue and how communities are working to increase access, via walking and active transportation, to healthy food in their own backyards.

Register here http://r20.rs6.net/tn.jsp?f=001-wKG_Zvd0IZcBGR5fKS9TNQTTUYh0rPjdPVr7vitTaFX3rqOqUzS7640pBloEK5hTVte1CKORqotFPR5eiIiYElTM5lKfgDT1MGWH_av-hTrpfpQUFIIc_pONps-qk7ML0vnK5zHUfhlPcSRl4GwcRVTYZ0sIYPb5IAjBtIA90PnusYr9QyikcaQUcXoUSw9HdcJ9mnbgp60ffGX1m4D8CjIebWcUNgw&c=6mNyf7x1AVAUM0EHA9oqa1XRiI7YiPB5S96RlB9n_ppyTU9Lm2N_2g==&ch=WjrCYi-WGCmC3IevWrY-DYBTRiV7Zpp3oAUVT3DKopmyJEEuNGB02Q==

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