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Fuel for Active Bodies: Increasing Access

May 8, 2019 @ 2:00 pm - 3:00 pm

According to a report by the USDA, approximately 23.5 million people in the US live in food deserts, areas located more than a mile from a market or store that sells fresh produce, whole grains, and other foods essential to a balanced diet. Learn more about the issue and how communities are working to increase access, via walking and active transportation, to healthy food in their own backyards.

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