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Healthy Food Service Guidelines in Worksite, Community

August 29, 2017 @ 3:00 pm - 4:00 pm

This call will include a panel from Tennessee to share about food service efforts in the state park restaurants in partnership with US Healthful Food Council/Eat Real TN (https://eatreal.org/) and the formation of a state partner committee to address challenges and sustainability of these system changes. Call Number: 866-581-9669, participant code 31358597, Webinar Link: https://ondieh.adobeconnect.com/r1qslzo4l4v/

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