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How Health and Economic Trends are Changing Food

November 15, 2016 @ 2:00 pm - 3:00 pm

Food businesses must understand factors influencing food trends in order to successfully navigate them. Those factors — including consumer attitudes, health beliefs, the economy, and flavor profiles — shape the marketplace and influence the success of new products at the store or on the menu. Consumers are moving out of the economic crisis both emotionally and behaviorally, which has included more extreme food and beverage behaviors, leading to a more complex landscape in which to navigate. Click here to register.

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