CHSC grantees are welcome to join a webinar where CSPI will provide highlights from the Roadmap for Comprehensive Food Service Guidelines – a guide containing key considerations, best practices, and resources for adopting and implementing food and nutrition guidelines in diverse settings, including worksites, hospitals, parks, correctional and juvenile justice facilities, and child and senior nutrition programs. The webinar is hosted by the Nutrition and Obesity Policy Research and Evaluation Networks (NOPREN) Food Service Guidelines workgroup (which is open to those interested in advancing FSG).
Call In Information:
- Food Service Guidelines – Research & Evaluation Work Group
- Step 1 Click: https://global.gotomeeting.com/join/152181797
- Step 2 Dial: 1-646-749-3129
- Step 3 Enter Access Code: 152-181-797