Featured OPCE Authored Resources

Reframing the Obesity ConversationReframing the Obesity Conversation
How obesity is described, or framed, can affect whether a solution has popular or decision-maker support. Learn more about reframing the conversation.

 

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All CHSC Related Resources

Included in the collection are informational materials and tools. To search by title, use the main search box located at the top of this page.

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The Public Plate in New York State: Growing Health, Farms and Jobs with Local Food

Boosting public spending on fresh foods grown on New York State farms and served in schools, childcare centers, older adult centers, food pantries and other institutions, has the potential to improve health for more than six million New Yorkers, while increasing economic opportunities across the state. The new analysis of how food is purchased and consumed in public places reveals opportunities to improve current New York food procurement policies and practices in ways that will benefit communities across the state.

Healthy Food Access Portal

This website offers key strategies, organizations, resources, and success stories in the areas of grocery stores, co-ops, corner stores, farmers’ markets, food hubs, alternative markets, and healthy food marketing.

Guide to Developing A Community Farmers Market

This Guide to Developing a Community Farmers Market can help market organizers to create a strong foundation for a successful, long term farmers market that will be a community asset and a valuable resource for both consumers and farmers. Tools include sample surveys for consumers, farmers and local businesses, a market site evaluation, job description, sample rules, sample market application, and other resources in NY State.

Farmers Market Manager Training Manual

The purpose of this manual is to provide market managers with the training and the tools they need to be effective market mangers and to overcome the many obstacles and challenges to prevent market failure