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Reframing the Obesity ConversationReframing the Obesity Conversation
How obesity is described, or framed, can affect whether a solution has popular or decision-maker support. Learn more about reframing the conversation.

 

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NYS Health Impact Statements

The New York State Department of Health (NYS DOH) is pleased to announce the release of four new Health Impact Statements: “Increasing Physical Activity at Schools in New York State”, “Improving Nutrition at Schools in New York State”, “Implementing Food Standards in New York State”, and “Increasing Breastfeeding in New York State”. From 2013-2018, NYS DOH received funding from the Centers for Disease Control and Prevention to address the problem of obesity by increasing physical activity opportunities for students; improving the nutrition environment for students; implementing food service guidelines at community sites including work places, hospitals, municipalities and community-based organizations; and promoting, supporting and protecting breastfeeding in hospitals, health care practices, worksites and community organizations. The attached reports summarize the impact that this funding had on children and adults in NYS. Each report includes a description of the problem, the intervention, and the health impact. These reports have been approved for public use. Feel free to share them with partners or colleagues that are involved in initiatives to decrease obesity, increase physical activity, improve nutrition, and increase breastfeeding.

Healthy Schools Action Toolkit from NYC DOHMH

The newly released Healthy Schools Action Toolkit provides resources for elementary school administration, staff, families, and wellness councils. The Center for Health Equity has designed a toolkit to help schools create School Wellness Councils and School Wellness Policies to improve the health of the school community. As part of the toolkit, there are resources for principals, teachers, parents and students that will help: Promote Active Living: Ensure students get 60 minutes of daily physical activity through physical education, active recess, classroom physical activity breaks, active transportation to and from school and before- and after-school physical activity programs; and Promote Healthy Eating: Start by removing chocolate milk from your school menu to reduce the amount of sugar children consume daily. Serve plain (unflavored) 1% or skim milk instead.

A Guide for Incorporating Health and Wellness into School Improvement Plans (2016)

The National Association of Chronic Disease Directors (NACDD) has released a new resource: A Guide to Incorporating Health and Wellness into School Improvement Plans. School improvement plans provide a systematic opportunity to address the needs of the whole child, incorporating physical, social, emotional and/or behavioral health priorities into schools. The guide is designed to provide public health agencies and other education partners an understanding of improvement plans and their purpose and role in schools and districts. It outlines opportunities to incorporate health and wellness-related goals and aligned activities into the improvement planning process, and highlights useful examples from a state, district and schools that have done it.