Comparison of Nutrition Guidelines for Prepared Food

CSPI, Voices for Healthy Kids


Increasing access to healthier foods and beverages in public places is a fast-growing movement across the country. This resource provides comparisons of nutrition-based and food-based standards for prepared foods sold or served at catered meetings and events, cafeterias and cafes, concessions stands, university campuses, and other public and private food service settings. Also included is a comparison of beverage standards for food service settings.

CHSC Priority Area(s):

Community Healthy Food Access Food Standards/Procurement



Area(s) of Expertise:

Food/Beverage Standards Healthy Food Environment Vending

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