Dietary Guidelines for Americans

United States Department of Health and Human Services, 2010


The Dietary Guidelines reflect the current body of nutrition science and provide recommendations to help Americans make healthy food and beverage choices and serve as the foundation for vital nutrition policies and programs across the United States. The Dietary Guidelines for Americans is the Nation’s go-to source for nutrition advice for public health professionals and is published every 5 years.

CHSC Priority Area(s):

Community Healthy Food Access School Nutrition/Competitive Foods School Wellness Policy


Community School

Area(s) of Expertise:

Community Healthy Food Access School Nutrition

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