Many vendors have found that revenue is unaffected by implementing healthy vending, and some vendors have experienced an increase in sales when they increased healthier options. The transition can be coupled with nutrition education, taste tests, promotions, and changes to pricing to support healthy choices
CHSC Priority Area(s):
Setting:
Area(s) of Expertise:
https://cspinet.org/sites/default/files/attachment/finance-health-vend.pdf