Gretchen Swanson Center for Nutrition

Toolkit/Guide

This toolkit provides an overview of food market measures for the store environment, consumers, and store owners. It helps researchers and practitioners to select appropriate measurement tools for healthy retail work by compiling, categorizing, and describing relevant measurement tools in a user-friendly way.

CHSC Priority Area(s):

Community Healthy Food Access

Setting:

Community

Area(s) of Expertise:

Food Retail Healthy Food Environment

https://static1.squarespace.com/static/58a4dda16a49633eac5e02a1/t/59766341e58c6239e1b3f45d/1500930882826/HCSM+Toolkit.pdf

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