Guidelines for Responsible Food Marketing to Children

Center for Science in the Public Interest


These Guidelines for Responsible Food Marketing to Children are for food manufacturers, restaurants, supermarkets, television and radio stations, movie studios, magazines, public relations and advertising agencies, schools, toy and video game manufacturers, organizers of sporting or children’s events, and others who manufacture, sell, market, advertise, or otherwise promote food to children. The Guidelines provide criteria for marketing food to children in a manner that does not undermine children’s diets or harm their health. The Guidelines may be helpful to parents, school officials, legislators, community and health organizations, and others who are seeking to improve children’s diets

CHSC Priority Area(s):

Food Marketing in Schools



Area(s) of Expertise:

Food Marketing Food Marketing in Schools

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