Health and Sustainability Guidelines for Federal Concessions and Vending Operations

CDC

Toolkit/Guide

This document proposes specific food, nutrition, and sustainability guidelines to complement the GSA procurement guidelines related to Wellness and Sustainability Requirements for Contracts at federal facilities

CHSC Priority Area(s):

Food Standards/Procurement

Setting:

Community

Area(s) of Expertise:

Healthy Food Environment Healthy Meetings Worksite Wellness

https://www.cdc.gov/obesity/downloads/guidelines_for_federal_concessions_and_vending_operations-2012.pdf

Back to most recently added OPCE Resources »