Health on the Shelf

A Guide to Healthy Small Food Retailer Certification Programs

ChangeLab Solutions


This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and proactively market healthy options with help from a sponsoring agency or organization. It provides step-by-step instructions for developing a certification program, with numerous ideas and examples from existing programs.

CHSC Priority Area(s):

Community Healthy Food Access



Area(s) of Expertise:

Food Retail

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