Center for Science in the Public Interest

Assessment

This survey can be utilized to assess employee support for healthier food/beverage options in vending machines/cafeteria.

CHSC Priority Area(s):

Food Standards/Procurement

Setting:

Community

Area(s) of Expertise:

Food/Beverage Standards Vending Worksite Wellness

http://cspinet.org/images/hfcpp-survey.pdf

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