Healthier Food Retail: Beginning the Assessment Process in your State or Community

CDC

Toolkit/Guide

This document provides public health practitioners with an overview of how to develop an assessment of their state’s or community’s food retail environment through focusing, planning, and implementing the assessment and communicating the findings.

CHSC Priority Area(s):

Community Healthy Food Access

Setting:

Community

Area(s) of Expertise:

Assessment Corner Store Food Retail

http://www.cdc.gov/obesity/downloads/HFRassessment.pdf

Back to most recently added OPCE Resources »