Healthy Food Retail: An Action Guide for Public Health Practitioners

Chapter 7

CDC

Toolkit/Guide

This chapter, part of the larger Healthy Food Retail: An Action Guide for Public Health Practitioners, focuses on Distribution. The chapter discusses the public health role in sourcing and distributing healthier foods for retail venues, including local or regional foods.

CHSC Priority Area(s):

Community Healthy Food Access

Setting:

Community

Area(s) of Expertise:

Community Healthy Food Access Cooperative Buying Food Hub Food Retail Healthy Food Environment Mobile Produce

http://www.cdc.gov/nccdphp/dnpao/state-local-programs/pdf/healthier-food-retail-guide-chapter-7.pdf

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