New York State Department of Health

Toolkit/Guide

This toolkit includes tools and resources for improving the health environment of hospitals. It includes recommendations and implementation guides for vending machines, patient meals, and cafeterias.

CHSC Priority Area(s):

Food Standards/Procurement

Setting:

Community

Area(s) of Expertise:

Healthy Food Environment Vending Worksite Wellness

http://www.health.ny.gov/diseases/cardiovascular/heart_disease/toolkits/hospital/

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