New York State Department of Health
This toolkit includes tools and resources for improving the health environment of hospitals. It includes recommendations and implementation guides for vending machines, patient meals, and cafeterias.
CHSC Priority Area(s):
Setting:
Area(s) of Expertise:
Healthy Food Environment Vending Worksite Wellness
http://www.health.ny.gov/diseases/cardiovascular/heart_disease/toolkits/hospital/