Healthy Vending Guide

This document provides a guide to help organizations make healthy vending options available and attractive to children, youth, and adults. It includes healthy vending guidelines for food and beverage products, sample policies to support and sustain healthy vending, and marketing strategies to promote healthy options.

CHSC Priority Area(s):

Food Marketing in Schools School Nutrition/Competitive Foods School Wellness Policy

Setting:

Community

Area(s) of Expertise:

Competitive Foods Food Marketing in Schools Hunger-Free Kids Act (HHFKA) Vending

http://www.nemours.org/content/dam/nemours/www/filebox/service/preventive/nhps/resource/healthyvending.pdf

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