Making Money While Selling Produce – Tips for Small Food Retailers

OPCE, April 2018

OPCE Authored

The OPCE has summarized in a one-pager the tips covered in a Oregon WIC Program video to help smaller WIC authorized stores make more money selling produce. You can distribute this tip sheet to storeowners when engaging them in the discussion of offering healthier foods. Download Making Money While Selling Produce – Tips for Small Food Retailers

CHSC Priority Area(s):

Community Healthy Food Access

Setting:

Community

Area(s) of Expertise:

Community Healthy Food Access Corner Store Food Retail

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