Model Beverage and Food Vending Machine Standards

National Alliance for Nutrition and Activity


This document describes vending standards developed to provide a model for municipal, state, and federal government leased or operated vending machines or vending machines on public property. The standards could also be used by hospitals, private workplaces, and others to support the health of their employees or visitors.

CHSC Priority Area(s):

Food Standards/Procurement



Area(s) of Expertise:

Vending Worksite Wellness

Back to most recently added OPCE Resources »