National Action Plan to Promote Health Through Increased Fruit and Vegetable Consumption 2015 Report Card


This report provides an update on the status of fruit and vegetable consumption in the US as of 2015. It provides a list of prioritized strategies to increase fruit and vegetable consumption in the following settings: nutrition promotion and marketing; supermarkets and other retailers; fruit and vegetable suppliers; restaurants and other food service establishments; schools, child care, and other institutions serving children/adolescents; work places; health care and health organizations; research and evaluation; and state and federal policy.

CHSC Priority Area(s):

Community Healthy Food Access Food Marketing in Schools Food Standards/Procurement School Nutrition/Competitive Foods


Community School

Area(s) of Expertise:

Healthy Food Environment

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