This report provides an update on the status of fruit and vegetable consumption in the US as of 2015. It provides a list of prioritized strategies to increase fruit and vegetable consumption in the following settings: nutrition promotion and marketing; supermarkets and other retailers; fruit and vegetable suppliers; restaurants and other food service establishments; schools, child care, and other institutions serving children/adolescents; work places; health care and health organizations; research and evaluation; and state and federal policy.
CHSC Priority Area(s):
Community Healthy Food Access Food Marketing in Schools Food Standards/Procurement School Nutrition/Competitive Foods
Setting:
Area(s) of Expertise: