Report

This report provides an update on the status of fruit and vegetable consumption in the US as of 2015. It provides a list of prioritized strategies to increase fruit and vegetable consumption in the following settings: nutrition promotion and marketing; supermarkets and other retailers; fruit and vegetable suppliers; restaurants and other food service establishments; schools, child care, and other institutions serving children/adolescents; work places; health care and health organizations; research and evaluation; and state and federal policy.

CHSC Priority Area(s):

Community Healthy Food Access Food Marketing in Schools Food Standards/Procurement School Nutrition/Competitive Foods

Setting:

Community School

Area(s) of Expertise:

Healthy Food Environment

http://nfva.org/national_action_plan.html

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