New York State-New York City Regional Food Hubs Task Force Final Action Plan

New York State-New York City Regional Food Hubs Task Force , 2014

Report

Recommendations of the Regional Food Hubs Task Force. In December 2014, Governor Andrew M. Cuomo formed the New York State and New York City Regional Food Hub Task Force at the statewide Farm-to-Table Upstate-Downstate Agricultural Summit. The goal of the Upstate-Downstate Summit was to boost production and consumption of New York State fresh and value-added foods. The Task force explored tools to increase access to fresh food, by helping smaller producers to reach local downstate markets. The Task Force was charged with identifying capital investments and policy solutions that advance these goals. Based on its research and analysis, the Task Force recommends the development of a NYS-NYC Regional Food Hubs System, organized within a framework of physical and programmatic initiatives to be developed and implemented in partnership with local stakeholders.

CHSC Priority Area(s):

Community Healthy Food Access

Setting:

Community

Area(s) of Expertise:

Corner Store Food Hub Healthy Food Environment

https://www.agriculture.ny.gov/FHTF_report_FINAL.pdf

Back to most recently added OPCE Resources »