Increasing access to healthier foods and beverages in public places is a fast-growing movement across the country. This chart compares different sets of recommended nutrition criteria for vended beverages, packaged snacks, and entrée-type foods.
CHSC Priority Area(s):
Setting:
Area(s) of Expertise:
https://cspinet.org/sites/default/files/attachment/nutrition-guidelines-vending-machines.pdf