Nutrition Guidelines for Vending Machines

CSPI, Voices for Healthy Kids

Tool

Increasing access to healthier foods and beverages in public places is a fast-growing movement across the country. This chart compares different sets of recommended nutrition criteria for vended beverages, packaged snacks, and entrée-type foods.

CHSC Priority Area(s):

Food Standards/Procurement

Setting:

Community

Area(s) of Expertise:

Vending

https://cspinet.org/sites/default/files/attachment/nutrition-guidelines-vending-machines.pdf

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