Providing Fresh Produce in Small Stores

ChangeLab, 2014

Guideline

Overview of the produce distribution system, with challenges, solutions, and tips for implementation.

CHSC Priority Area(s):

Community Healthy Food Access

Setting:

Community School

Area(s) of Expertise:

Community Healthy Food Access Corner Store Food Retail Healthy Food Environment

http://www.changelabsolutions.org/sites/default/files/Fresh-Produce-Distribution-Small-Food-Stores_FINAL_20140131.pdf

Back to most recently added OPCE Resources »