The Alliance for a Healthier Generation and Amazon Business have partnered to create the Healthier Generation Store with products that comply with Smart Snacks nutrition standards.
Competitive Foods Hunger-Free Kids Act (HHFKA) School Nutrition
This colorful booklet provides an overview of Smart Snacks Standards and how to tell if a food/beverage meets the requirements. This is a ready-to-go resource for anyone that oversees the sale of foods/beverages to students on the school campus during the school day.
Competitive Foods School Nutrition Vending
The National Policy and Legal Analysis Network (NPLAN), funded by the Robert Wood Johnson Foundation, created this sample policy in February 2009 to restrict advertising of food and beverages on school grounds. This document serves as an example policy that includes the purpose and goals, appropriate policy language, and key definitions.
Competitive Foods Food Marketing in Schools School Nutrition School Wellness Policy
The Food Research and Action Center (FRAC) developed this guide in February 2006 for parents, school community leaders, and anti-hunger advocates addressing nutrition needs specifically for low-income students. The guide contains sample programs, policies, and key research to develop school wellness policies that meet the needs of vulnerable students.
Competitive Foods Food Marketing in Schools School Nutrition School Wellness Policy
As of 2014-15, all foods sold at school during the school day need to meet nutrition standards. The Smart Snacks in School regulation applies to foods sold a la carte, in the school store, and vending machines. This one-pager summarizes the Smart Snacks standards, which were put in place as part of the Healthy, Hunger Free Kids Act of 2010.
Competitive Foods Hunger-Free Kids Act (HHFKA) School Nutrition
This fact sheet outlines key considerations for schools, including what to look for when soliciting a vendor, best practices to ensure a sound agreement, and ways for parents and other community members to get involved in the process.
Competitive Foods Food/Beverage Procurement Food/Beverage Standards Vending