Farm Fresh Healthcare Project How-to Guide offers lessons for farm-to-institution initiatives.
This chapter, part of the larger Healthy Food Retail: An Action Guide for Public Health Practitioners, focuses on Distribution. The chapter discusses the public health role in sourcing and distributing healthier foods for retail venues, including local or regional foods.
The National Good Food Network is bringing together people from all parts of the rapidly emerging good food system — producers, buyers, distributors, advocates, investors, and funders — to create a community dedicated to scaling up good food sourcing and access. Addresses food hubs, farm to school, and retail.