Model Healthy Municipal Snack and Beverage Vending Agreement

The purpose of this guide is to help nutrition advocates and municipalities use the contracting process to achieve the following goals: (1) improve the nutritional quality of snacks and beverages sold on municipal property, (2) negotiate favorable terms and conditions, (3) develop strategic vendor relations, (4) increase process efficiencies, and (5) improve communication and customer service.

Food/Beverage Procurement Food/Beverage Standards Vending Worksite Wellness

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