School Wellness Policy and Practice: Meeting the Needs of Low-Income Students

Food Research and Action Center, 2006

Guideline Policy Language

The Food Research and Action Center (FRAC) developed this guide in February 2006 for parents, school community leaders, and anti-hunger advocates addressing nutrition needs specifically for low-income students. The guide contains sample programs, policies, and key research to develop school wellness policies that meet the needs of vulnerable students.

CHSC Priority Area(s):

Food Marketing in Schools School Nutrition/Competitive Foods School Wellness Policy



Area(s) of Expertise:

Competitive Foods Food Marketing in Schools School Nutrition School Wellness Policy

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