Smart Food Choices: How to Implement Food Service Guidelines in Public Facilities



This document can help you implement food service guidelines in your government work site or other public facility to increase the availability of healthier choices at food service venues, including cafeterias, concession stands, snack bars, and vending machines. Audiences for this document include state and local health departments and other interested partners working to implement food service guidelines in government work sites and other public facilities.

CHSC Priority Area(s):

Community Healthy Food Access Food Standards/Procurement



Area(s) of Expertise:

Food/Beverage Procurement Food/Beverage Standards Vending

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