Snack, Entrée, and Beverage Options that Meet NANA, AHA, and GSA/HHS Vending Standards

Center for Science in the Public Interest, June 2016

Toolkit/Guide

To assist with implementation of healthy vending policies, CSPI created a list of snacks, entrées, and beverages that meet three sets of nutrition standards for vending. The list does not contain every product that meets the standards, but offers a sense of the types of products that could be placed in healthier vending machines. Product List 2016

CHSC Priority Area(s):

Food Standards/Procurement School Nutrition/Competitive Foods

Setting:

Community School

Area(s) of Expertise:

Vending

https://cspinet.org/new/pdf/snack-entree-bev-options-2016.pdf

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