Sodium Reduction Toolkit

National Network of Public Health Institutes, 2017


The National Network of Public Health Institutes, Health Resources in Action, and CDC developed a new resource, “Partnering with Food Service to Reduce Sodium: A Toolkit for Public Health Practitioners.” This toolkit provides public health practitioners with a list of strategies, tools, and resources to build new and/or enhance existing partnerships with food service providers interested in reducing sodium in foods prepared, served, and sold.

CHSC Priority Area(s):

Food Standards/Procurement



Area(s) of Expertise:

Food/Beverage Procurement Worksite Wellness

Back to most recently added OPCE Resources »