National Network of Public Health Institutes, 2017

Toolkit/Guide

The National Network of Public Health Institutes, Health Resources in Action, and CDC developed a new resource, “Partnering with Food Service to Reduce Sodium: A Toolkit for Public Health Practitioners.” This toolkit provides public health practitioners with a list of strategies, tools, and resources to build new and/or enhance existing partnerships with food service providers interested in reducing sodium in foods prepared, served, and sold.

CHSC Priority Area(s):

Food Standards/Procurement

Setting:

Community

Area(s) of Expertise:

Food/Beverage Procurement Worksite Wellness

https://nnphi.org/wp-content/uploads/2017/01/SRCP_Toolkit_122616_FINAL.pdf

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