Tiendas Saludables: Cómo lograr que las tiendas sean sitios de compras más saludables (Spanish version of USDA resource, “Healthy Corner Stores: Making Corner Stores Healthier Places to Shop”)

USDA, 2016

Toolkit/Guide

In this USDA guide in Spanish, you will learn how to lay the groundwork for planning and implementing a successful program in your community. It’s important to note that all communities are different, and there is no “one-size-fits-all” corner store program that works for every State, city, or neighborhood. A number of case studies, resources, and best practice recommendations from organizations that have effectively maintained these programs are included for additional learning and support.

CHSC Priority Area(s):

Community Healthy Food Access

Setting:

Community

Area(s) of Expertise:

Corner Store Food Retail Healthy Food Environment

https://www.fns.usda.gov/sites/default/files/snap/Healthy-Corners-Stores-Guide-Spanish.pdf

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