Vending Labeling Fact Sheet

CSPI and Voices for Healthy Kids

Fact Sheet

The Center for Science in the Public Interest and Voices for Healthy Kids developed a fact sheet on vending labeling. This document includes the requirements of the national vending labeling law and information about healthier vending, including evaluations of initiatives, consumer demand, and the business case for offering healthier products. Share this fact sheet with participating worksites and other stakeholders to support healthier vending.

CHSC Priority Area(s):

Food Standards/Procurement

Setting:

Community

Area(s) of Expertise:

Food/Beverage Standards Vending

https://cspinet.org/sites/default/files/attachment/Vending%20Labeling%20Fact%20Sheet.pdf

Back to most recently added OPCE Resources »