CookShop, the core nutrition education program of the Food Bank For New York City, gives low-income children, adults and teens the knowledge and tools to adopt and enjoy a healthy diet and active lifestyle on a limited budget. With hands-on workshops reaching over 40,000 New Yorkers across all five boroughs, CookShop teaches nutrition and physical activity information, as well as cooking skills , fostering enthusiasm for fresh, affordable fruits, vegetables and other whole foods.

Area(s) of Expertise:

Healthy Food Environment School Nutrition

CHSC Priority Area(s):

School Nutrition/Competitive Foods

Region Served:

New York City



Setting Type:


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