The New York State Department of Health (NYS DOH) is pleased to announce the release of four new Health Impact Statements: “Increasing Physical Activity at Schools in New York State”, “Improving Nutrition at Schools in New York State”, “Implementing Food Standards in New York State”, and “Increasing Breastfeeding in New York State”. From 2013-2018, NYS DOH received funding from the Centers for Disease Control and Prevention to address the problem of obesity by increasing physical activity opportunities for students; improving the nutrition environment for students; implementing food service guidelines at community sites including work places, hospitals, municipalities and community-based organizations; and promoting, supporting and protecting breastfeeding in hospitals, health care practices, worksites and community organizations. The attached reports summarize the impact that this funding had on children and adults in NYS. Each report includes a description of the problem, the intervention, and the health impact. These reports have been approved for public use. Feel free to share them with partners or colleagues that are involved in initiatives to decrease obesity, increase physical activity, improve nutrition, and increase breastfeeding.
A new tool from Parks and Trails New York is available for local transportation planners and advocates to determine which intersections pose safety concerns for cyclists and pedestrians
A study published by the CDC found that 82.2% of adults favor or strongly favor safer street design even if driving is slower.
“The report “Leisure-Time Physical Activity among New York State Adults by County, BRFSS 2016” presents the estimates of New Yorkers participating in leisure-time physical activity by county in NYS. According to the report, most adults (73.7%) in New York State participate in leisure-time physical activity; participation rates vary by county from 62.8% to 85.3%.
• Counties outside New York City with the highest rates are Tompkins (85.3%), Saratoga (83.0%) and Livingston (81.2%).
• Counties outside New York City with the lowest rates are Lewis (66.2%), Montgomery (67.5%) and Yates (67.5%).
• Among New York City boroughs, the rate is highest in Manhattan (79.7%) and lowest in Bronx (62.8%).”
“The report “Sugar-Sweetened Beverage Consumption among New York State Adults by County, BRFSS 2016” presents the prevalence of daily sugar-sweetened beverage (SSB) consumption by county in NYS. SSBs are drinks with added sugar including: non-diet soft drinks/sodas, flavored juice drinks, sports drinks, sweetened tea, coffee drinks, energy drinks, and electrolyte replacement drinks. According to the report, 23.2% of adults drink at least one SSB per day in NYS. Within NYS, the prevalence of daily SSB consumption varies by county from 15.6% to 36.8%.
• Counties outside New York City with the highest prevalence are Jefferson (36.8%), Genesee (34.9%) and Livingston (33.3%).
• Counties outside New York City with the lowest prevalence are Yates (15.6%), Hamilton (16.4%), and Westchester (17.8%).
• Among New York City boroughs, prevalence is highest in Bronx (30.9%) and lowest in Richmond (16.7%).”
October is National Farm to School Month! This fact sheet offers an overview of National Farm to School Month and ideas for celebrating and taking action in your community.
The Child Nutrition Programs benefit millions of low-income children each day, providing healthy food both in and out of school. These programs are public policy at its best, and that is why it is critically important for advocates to invite Members of Congress, as well as state and local elected officials, to visit Child Nutrition Program sites. Seeing children engaged in activities and eating nutritious meals can move an elected official to become a champion for strengthening the programs. This fact sheet offers steps for organizing, planning and hosting a Child Nutrition site visit for Members of Congress, as well as state and local elected officials.
This report is a summary of contents from 25 interviews in Southern states focused on communities and individuals working on racial and food justice.
The new brief, Wellness Teams Work, provides a guide for putting wellness policies into practice to help schools fulfill each student’s nutrition and physical activity needs.
This fact sheet describes key steps to ensure your program is well positioned for funding, provides ideas for where to look for funding, and highlights the breadth of funding sources that programs from around the country are currently accessing.